Copyright © 2015 Joe McDuffie and MarFran Press. Texas | USA. All Rights Reserved.

HamBonesBooks

Hardback: ISBN 978-0-578168-35-7

$24.95 + shipping & handling

Paperback:  ISBN 978-0-578168-36-4

$19.95 + shipping & handling

eBook: ISBN 978-0-578168-35-7

$10.99 *Instant download*

Ham Bones Vol I

Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices.


Ham Bones takes down-home southern dishes and present them with class and sophistication that would be delectable prepared in the home or in any five-star restaurant served on the best of fine china! Ham Bones says to the world, Southern Food is world-class cuisine.


Ham Bones is destined to become one of the classic cookbooks for southern food.


Ham Bones introduces the reader to 100 recipes using familiar southern ingredients--

Available in Hardback, Paperback, and eBook formats

The Ham Bones books will grow to a six-volume collection of the best, most mouth-watering, family recipes of good Southern cooking handed down over generations!

Ham Bones

Aunt Emma T’s All-Butter Pound Cake

Bunch’s Cinnamon-Baked Ham

Aunt Sister’s Kentucky Wonders

Aunt Emma T’s Brined Roasted Turkey

Family Fried Chicken

Candied Yams

MacCheese Casserole

Mac and Cheese

Collard Greens & Peppers

Daddy’s Bread Pudding

Evaporated Milk Lemon Meringue Pie

Maple-Walnut Light Moist Yellow Layer Cake

Corn Soufflé

Baked Neckbones

Stewed Tomatoes

Bunch’s Carolina Gumbo

Emma T’s Light Moist Yellow Layer Cake

Dorothy Jo’s Mustard Greens

Hoppin’ John

Aunt Lucille’s Johnny Ho Corn Cakes

The Sisters Finch Homestead Corn Bread

Aunt Lucille’s Beef Veggie Soup

Aunt Lucille’s Tomato - Onion Soup

Daddy’s Stuffed Largemouth Bass

Daddy’s Catfish Stew Carolina Bouillabaisse

Grandmother Corrie’s Buttermilk Pie

Turkey Wings Margo

Roast Chicken

Mango-Peach Plum Chutney

Hardwood Ham

Willie Mae’s Bronx One Pot

Berries Romanoff

Bourbon Custard Buttered Pecan Ice Cream

White Chocolate Walnut Ice Cream

Bourbon Yogurt Cream

Bourbon Cream deLeon

Coconut Cream Dressing

Upside-Down Apple Walnut Cake

Brown Sugar Buttermilk Pound Cake

Lemon Cream Pound Cake

Curried Beef with Sherry

Chicken in Celery Cream

Broiled Salmon Cakes

Beaver Creek Remoulade

Stuffed Tomatoes

Orange Glazed Cornish Game Hens

Orange Glaze

Rice Barbados

Cranberry-Orange Pecan Rice

Duck ‘n Grits in Cointreau Butter

Marvin’s Calf Liver Sauté

Red River Beef Stew

Lamb Chops Flambé

Crème de Menthe Lamb Roast

Potato-Onion Au Gratin

Scalloped Potato-Onion Bake

Cabbage

Sweet Peas and Rice

Creamy Summer Soup

Carolina Bisque

Corn Bread Dressing

Red Pepper Savory Biscuits

Spicy-Nutty Baked Acorn Squash

Hambone’s BBQ Rib Rub

Beer Batter Fried Fish

Stuffed Pork Chops

Pineapple-Orange Firecracker Glaze

Fried Pork Chops

Yard Bird Dust

Cast-iron Roasted Splayed Yard Bird

Au Jus Yard Bird Roasting Rub

Hot Steppin’ John

Braised Beef Marsala

Roast Beef Dust

Texas Crunch Cake

Joe Mack’s Fried Chicken!

Broiled Bluefish

Broiled Flounder

Hunters’ Pie

Chicken Pot Pie

Coconut-Pecan Pound Cake

Buttermilk Crunch Pie

Medallions of Venison Flambé

Soft-shell Crabs

Shrimp au Vin Buerre

Carolina Steam Pot

Corn-Sausage Casserole

Broiled Peaches deLeon

Peaches Vera

Fabulous Apple Pie

Blueberry Cream Pie

Fireplace Pear Crisp

Rum Custard Raisin Ice Cream

Pineapple-Coconut Brûlée Quiche

Broiled Catfish Piccata

Carrots & Asparagus

Lemon-Pepper Braised Chicken

Roast Pork

Ali Baba Persian Rice

Perfectly Flaky Pie Crust

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